My friend called ahead and they said they do pasta for gluten allergies. I had the penne (only gf pasta), it was great, but in my last few bites I found a spaghetti. I mentioned it to the waiter, he brought it to the kitchen, came back and said “oh you’ll be fine that’s just over cooked it’s not spaghetti” that’s not how it works, it was clearly a noodle. He did take it off the check which was nice, but tried to convince me it wasn’t a noodle:/
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average