Pizza is the only relatively safe option as long as the kids working change their gloves and handle with care. The flavor or sauce is good and they usually cook the crusts well-done but the toppings are never cooked very well and the mushrooms appear to be right out of the can. That seems cheap for the cost of pizza and also toppings are like they put them on after the pizza has been cooked. Just a strange looking gluten free pizza compared to ones from the competitors. Gluten free shouldn’t mean skimp on the Love.