Visited on a trip to the area. I always check the reviews first as I've had bad experiences in the past with cross contamination. The manager was very helpful, apparently the owner has family that are celiac and so he has made sure the staff is knowledgeable and take precautions. I am happy to report no issues from the food. As most of pizzas it's thin crust but tasty we added spinach and mushrooms and it was all fresh definitely not out of a can like one reviewer said I also had the mango habanero wings and they were good as well. I would eat here again. Neither me nor my wife got ill. They also have a cauliflower crust option so two GF options for the pizza crust.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good