Review of Sardi's Pollo A La Brasa

Not the best place or easiest place for those trying to avoid gluten.

Though the food was good, there is an English barrier with most of the staff. When asked what the chicken was marinated in a guy pointed to the chickens that were all turning in their heater. I had to point to the marinating process and ask again. He didn’t know and had to go ask. All the chicken is out due to being marinated in beer. But i was able to get them to cook a salmon with nothing being marinated on it which worked great on a salad.

Definitely not a place that i would recommend for celiacs even though i could make something work for me thankfully I’m not celiac.

Celiac friendly?

No