The restaurant was very familiar with what gluten was and was able to give a couple of GF options. They get 100% on gluten awareness but food was just alright. Satay sauce taste mostly of peanuts, could have been sweeter/saltier/spicier.
This restaurant has really good COVID-19 protocols. Everyone, including kitchen staff wore masks. They cleaned up tables after every meal. And provided great service!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average