Review of Satay

Haven’t eaten there but asked about their gluten free menu items and everything (including gluten-items) is cooked on one hotplate. So not safe for cross-contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good