Review of Sauce on the Blue

**NOT SAFE FOR THOSE WITH CELIAC DISEASE**. When I arrived the woman who sat us down told me they use a lot of flour in that kitchen and can’t assure no cross-contamination. I asked about Brussel Sprouts showing GF on Menu but I asked about if they are fried in a shared fryer and they are. My waitress told me they use separate water for their GF pasta and they take their food allergy seriously… so I decided to stay and I ordered a salad and my husband ordered gluten free pasta that I was going to have a few bites. Four or five bites into my pasta I found a spaghetti noodle. I brought the waitress over and showed it to her - and she confirmed it’s a wheat noodle. While they comped our meal, and the manager came over, I cannot say that this was a safe place for this customer with Celiac Disease today. The manager came over and apologized- and he explained how he talked to the cook and how one noodle fell into the batch, that he didn’t use a shared colander - but I felt my stomach starting to gurgle as I was sitting there and asked not to pay for the salad either since I need to get home as soon as possible in case I’m getting sick….. it’s so difficult for us with celiac disease to eat out and we depend on these reviews and this ap … so I’m passing along my un successful experience….

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating