My go-to safe restaurant! ABSOLUTE BEST GLUTEN FREE PIZZA EVERRR. They also offer gluten free pastas, Mac and cheese, salads, etc, unsure about panini bread though. The staff are all very welcoming and informed about celiac always asking if it’s an allergy even before you say if it is. Family friendly environment and I love coming here with friends
We ordered from Uber Eats. Prior to ordering, we called to inquire about their gluten free pizza.
Upon calling, they asked if I was Celiac and thoroughly explained the precautions they take for gluten free orders. The fact that they were knowledgeable about Celiac immediately put me at ease about ordering.
We ordered a gluten free pizza with pepperoni, basil and mushrooms.
It tasted excellent and I had absolutely no issues.
My non-gluten free family members also enjoyed they pizza.
This place used to be safe for celiacs but in recent years the safety has gone out the window. There is lots of cross contamination and they use all the same equipment for the pizza even if you tell them it’s an allergy. Every time I’ve ordered the pasta/mac&cheese there have been a couple regular (non gluten free) noodles in the mix.
I’ve never had any issues with the salad. If you decide to order one I would recommend one that’s naturally gluten free since they tend to make errors.
I’m saddened by this review because this place used to be my go-to. Unfortunately it has proven to be unsafe and it’s not worth getting sick after every meal.
I wanted to share our experience at Sauce on Grant and Wilmot so others can make an informed decision. There is not a separate listing for that location that I can find.
We had been eating there regularly but tonight our pizza looked weird/different. It was carry out so I called and spoke to the manager.
The bottom of the pizza felt gritty like I remember wheat pizza being. The manager confirmed that the black specks all over the bottom of the crust are wheat flour since they don’t have a separate oven. I didn’t realize they weren’t cooking the pizza with any kind of barrier like foil or parchment- my mistake for not asking. This place is not celiac safe.