Review of Saus at Bow Market

Revising a previous review: While the fries at Saus are gluten-free (technically), they are not safe for celiacs. The very kind and knowledgeable cashier explained their whole frying mechanism to me, explaining that while the fries are in a separate fryer, the oil from the fryer is drained into the same reservoir as the fryer that fries gluten-containing items. That oil is then reused and recycled, potentially contaminating the fryer with the fries. In short, the oil in the fryer is contaminated, so I would not eat here if you have celiac. The only safe gluten-free items are salads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average