The gluten free range is very limited, as they only have 3 options (tortilla chips, sweet potato fries, vegan bowl). The waitress couldn’t tell me if the fries are prepared in the same appliances as gluten containing goods, so they might be subject to cross-contamination. I assume that the tortilla chips might be pre-packed, so CC risk is lower. Effort to check info with kitchen staff is little.In general the menu includes sharers, tacos, tortillas and burgers, some are vegetarian friendly, some vegan. Their drinks menu is very broad including alcoholic and non-alcoholic cocktails.I’ve had the veggie bowl which was a generous portion. The salad and slaw were fresh and crisp; however, the beans did taste a little off and have not been warmed. The rice is fluffy but only luke-warm. The guacamole is tasteful, yet to my taste it could’ve had more salsa as all ingredients are quite dry. The bowl is prepared appealingly looking, unfortunately it makes it tricky to mix the ingredients.Prices for cocktails are a bit higher, but they offer a discount during Happy Hour(s). Prices for food are mid-range and about the same as in other restaurants offering Mexican cuisine.Food is served quickly, and I was full and satisfied after finishing my meal, yet I think flavour could be more distinct, quality of ingredients improved (fresh and warmed beans) and the rice more heated through. It would be a great improvement if there were more gluten free options (corn rather than wheat tortillas).Overall, it’s a decent place to go to and if not following dietary requirements they offer a broad range that might offer an option for any preference.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.