We went to this restaurant (which they call psarosavouras on their card) at the recommendation of our hotel clerk. The service was outstanding. The waiter took us through every wine on the menu and explained the different varietals and regions of Greece. Then he took us to the kitchen to pick out our fish. I had a Greek restaurant card from CeliacTravel.com. Once he read that, the waiter was very helpful and understanding. He made sure to prepare sides that I could eat. We had the grilled octopus for an appetizer and dorado fish for dinner. They brought us fabulous custard type dessert for free. Our bill was 5- 10 Euro more than we paid at most places. The location and service were worth that. We thoroughly enjoyed our dinner and would recommend it. I’d definitely eat there again.