The staff is very knowledgeable about cross-contamination and which menu items can be made GF. I have celiac and have safely eaten here many times. My son, who also can't have gluten, has food allergies and the staff has always been very accommodating of his extra needs. Not only is it safe to here, but the food is GREAT!
The waitstaff is very knowledgable about what can / can't be made gluten free. Just let them know and they'll help you with menu choices. There are many items that can easily be made gluten free.
Always great, friendly service. It's a nice spot for a date, a family or group dinner.
— No gluten-free information on the menu