I wish I could give this restaurant 5 stars. I had an absolutely delicious meal and the staff was fantastic. I was excited to see a menu with gluten free labels, but sadly I was glutened. Despite ordering gluten free items, informing my waitress of my gluten free needs, the severity of my situation, I ended up severely ill. For those curious, I had the GF vegetable dumplings and the Massaman Curry, all of which were delicious.
Many entrees are normally gluten free, or can be made GF by removing soy sauce. They're very new still, planning to get GF soy sauce soon. Most noodles are rice based. I had no gluten reaction after eating there.