Service was friendly - they checked with the chef to see what can be made gluten free and most things were already gluten free as is (minus toast and a few sides). I got a pork plate and everything was satisfactory. I'm not celiac so I can't speak on cross-contamination, but if you're only sensitive it's worth a visit.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Too much cross contamination in the kitchen. Not safe for Celiacs. My son threw up within 10 mins of eating.
No
Waited in line for 30 minutes to get up to the counter to ask what was gluten free to told nothing. Then one of the chefs came over and said well just don't get anything with bread.. Not safe for celiacs.
Only the wings here are GF, but they are terrific! If you're GF and your friends want BBQ, here's a place you can go and have great food like everyone else. Make sure, though, to tell them to hold the bread!
Yes