Came to Chicago last March for a conference and found this great Armenian restaurant. Being of Armenian descent (and Celiac), I thought to try it. The lamb shish kebab was excellent and the pilaf was authentic - you must make sure to tell them you want the version without the noodles (shayreh). I hope to be back to visit next week, as I'll be back in town.
Most things on menu can be made gluten free.
Great GF find in the heart of downtown Chicago. Outstanding Middle Eastern menu, including Babaganouche, Hummus, Stuffed grape leaves, egg plant stuffed w/ lamb. And the best lamb kabob I ever had. Would say 90% of menu is GF, and staff can help navigate it.