I have eaten the Pad Thai (minus the tofu) here numerous times and have had no issues. Great food, great service!
As a celiac, I had difficulty finding a Thai restaurant that wouldn't make me sick. Let your server know about your sensitivity to gluten and ask to talk to Eric if unsure. He was very helpful and friendly. Be aware, they do serve gluten as a meat substitute. I ask for my food with no gluten and no soy sauce. Have eaten there twice with no problems. Updated 9/11/2014: I've been back a dozen times times now. The staff wants to be really helpful, but they will say things are gluten free when they're not. I've gotten sick from both chicken and duck that had the skin on. Likely marinated in soy sauce. I went back to my original order of pad Thai, pork green curry, and shrimp and scallop basil. No problems when I stick to those dishes.