One of 3 places in a roughly 50 mile radius open on Mondays. All pizza available has a gluten free crust option- was a in house gluten free crust, not the premade ones most offer. Was willing to leave anything off including cheese if requested. It's still new, but working hard to expand the menu.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent