They have a GF menu, but the staff isn't very well trained on it or cross-contamination issues.
The staff seemed knowledgeable about what was safe to eat or not.
Be careful about the items labeled GF on their menu. Their granola has oats that are not certified GF. Additionally, their potatoes are not GF and they use the same toaster for GF and their regular toast.
We had breakfast here and it was good but I have other allergies as well as gluten and they did not have ingredient lists for the bread or muffins so I could not try them. Husband tried them though and thought they were good.