Review of Scarpetta Beach

Waiter asked about food allergies (which I thought was a good sign) and he assured me the pasta was GF and could accommodate for cross-contamination. I ordered the GF pasta and tested it in the nima censor and gluten was found. The restaurant took no accountability and was extremely rude. I would not trust this restaurant if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor