Despite triple checking with three different employees, I was served a GF bun. I took a few bites after being reassured by those 3 different people that the bun was GF but the taste and texture told me otherwise. I spoke with a manager who confirmed their mistake, apologized, and comped my meal ( not my iced tea). So now I’m suffering the effects of gluten exposure despite taking every precaution.

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.