The only note about GF is the pizza crust. Waitress said it was cooked in a communal oven. I asked her if they could put aluminum foil and cook mine separately, she said she had to ask her manager. They were able to do that. Thin crust with little flavor or texture. Would not return to this restaurant.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Updated 8 months ago read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.