I had a sandwich on a gluten free bun and it was amazing! The bun was soft, and didn’t fall apart. I think they use Udis brand bread. I was told all pizzas are also available on gluten free crust as well. I did not see any protocols for preventing cross contamination so I would keep that in mind if that’s a concern for you.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent