Visiting Springfield this weekend. We thought we would try this place out. Told them I had a food allergy. Asked if they could change the gloves and be very careful for cross contamination. She assured me they would be very careful and ect. I ordered turkey sandwich with a gluten free bun. It was very good. I was ok for about 30 minutes and started to feel bad. I never got sick but I had the cramping and ect. I would not recommend this place.
I was initially skeptical about dining at a chain restaurant, but I was pleasantly surprised—it was great! They prepared our food in a completely separate area and took all the necessary precautions. The manager was excellent at answering our questions, and best of all, I didn’t get sick. Overall, a great experience!