100% of 3 votes say it's celiac friendly

1316 North Glenstone, Springfield, MO 65802 Directions

Top Reviews


Celiac

Overall Rating

Review


Visiting Springfield this weekend. We thought we would try this place out. Told them I had a food allergy. Asked if they could change the gloves and be very careful for cross contamination. She assured me they would be very careful and ect. I ordered turkey sandwich with a gluten free bun. It was very good. I was ok for about 30 minutes and started to feel bad. I never got sick but I had the cramping and ect. I would not recommend this place.

Celiac friendly?

Yes

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Really great!

Updated 5 years ago read full review

Overall Rating

Review


Serving sandwiches with Udis buns on request.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Soup

Categories

  • Kid Friendly
  • Lunch
  • Quick Service Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


Add a photo

Reviews of this Chain

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


I’ve missed Schlotzsky’s for such a long time and now they have certified Udis products available and said that they actively changes gloves. The Turkey original was everything I remembered and more. They only items not GF are the BBQ sauces and the BBQ chips. I’ve eaten here twice now and haven’t had any reactions.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not celiac

Overall Rating

Review


I had a sandwich on a gluten free bun and it was amazing! The bun was soft, and didn’t fall apart. I think they use Udis brand bread. I was told all pizzas are also available on gluten free crust as well. I did not see any protocols for preventing cross contamination so I would keep that in mind if that’s a concern for you.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Offers delivery
Celiac

Overall Rating

Review


This restaurant may not be good for celiacs. I ate the juicy cheddar sandwich. It tasted good going down but I had a bad stomach ache later that evening, which is a symptom of my illness.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info