Visiting Springfield this weekend. We thought we would try this place out. Told them I had a food allergy. Asked if they could change the gloves and be very careful for cross contamination. She assured me they would be very careful and ect. I ordered turkey sandwich with a gluten free bun. It was very good. I was ok for about 30 minutes and started to feel bad. I never got sick but I had the cramping and ect. I would not recommend this place.
Yes
Really great!
Serving sandwiches with Udis buns on request.
Yes
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
I’ve missed Schlotzsky’s for such a long time and now they have certified Udis products available and said that they actively changes gloves. The Turkey original was everything I remembered and more. They only items not GF are the BBQ sauces and the BBQ chips. I’ve eaten here twice now and haven’t had any reactions.
— Very
— No gluten-free information on the menu
— Most
— Excellent
I had a sandwich on a gluten free bun and it was amazing! The bun was soft, and didn’t fall apart. I think they use Udis brand bread. I was told all pizzas are also available on gluten free crust as well. I did not see any protocols for preventing cross contamination so I would keep that in mind if that’s a concern for you.
— Not very
— No gluten-free information on the menu
— Most
— Excellent
This restaurant may not be good for celiacs. I ate the juicy cheddar sandwich. It tasted good going down but I had a bad stomach ache later that evening, which is a symptom of my illness.
— Not at all
— Separate gluten-free menu
— Some
— Good
— Somewhat
— Some
— Good