Review of ScoopsRestaurant Breakfast and Lunch

Lisa, the owner, was our waitress. She has Celiac and other sensitivities. She’s super strict about cooking things separately. She’s also very well informed on what you can and cannot eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good with other allergies