Review of ScoopsRestaurant Breakfast and Lunch

Excellent breakfast! I used to frequent Scoops before being diagnosed. I know they changed ownership a few years back and the new owner is Celiac. I was there today for the first time since being diagnosed, after it came up on my app as a recommendation for a safe restaurant. I identified myself as being Celiac and my waitress let me know that she, too, has CD and would ensure there was no cross contamination and that my meal would be safe for me; she got it! It was so great to be to eat without worry. I had one of the eggs Benny dishes the offer with a GF English muffin and it was so good! I definitely recommend Scoops for a delish breakfast/lunch that is GF and for their attention to food safety in order to eliminate cross contamination!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies