Food tasted great. I ordered the eggs Benedict and a Goutenberg blonde and my companion ordered a big score breakfast--both meals gluten free, which required substitution of the bread and home fries fried in a separate fryer. Server was knowledgable about ingredients and cross contamination risk and indicated the fried chicken brunch could also be made GF with the cornbread omitted.
— Very
— No gluten-free information on the menu
— Some
— Excellent