Scorpacciata Pasta Co.
$$ • Italian Restaurant
Most Recent Reviews
Food was wonderful!! Had no reaction the night or the day after and they are VERY careful with gluten related issues. Highly recommend.
The food was amazing. Items that were gluten free were marked on the menu, and the server was knowledgeable. GF Pasta used was Taste Republic. I have celiac, but my husband does not. We ordered all gluten free so we could share. We had polenta fries to start. I had the short ribs, he had the Campanelle. Everything was delicious. I had no reactions that night or the next day. We will definitely be returning!
When I want pasta this is where I go. As a celiac I can never find places where I can safely have pasta. The owner’s wife is a celiac and he takes gluten allergies VERY seriously (he has experienced the fall out of cross- contamination 🤢). Obviously there is always the risk, but I haven’t gotten sick. I was also told the fall menu (fall 2025) fryer is fully gluten free!
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More Reviews
Scorpacciata has two storefronts in the Van Aken Market District, one serving pasta and the other pizza. Lots of options, all gluten free availability clearly marked. The owner’s wife has celiac so the allergen protocols are top notch and the food is delicious.
