Review of Scottish Bakehouse

The sandwiches are not remotely safe for someone with Celiac. They use the same slicer that they use for wheat bread and it’s covered in crumbs. Weirdly it seems that aside from that they’re actually pretty careful about cross contamination. They have all separate pans for baking GF and they clean the surfaces and utensils before preparing GF food. We have eaten their bread for years, but we slice it ourselves at home. It has to be toasted but is awesome if freshly toasted. Their meals are mostly GF. My favorite is the Brazilian Plate. You can also order meals family style in advance and ask them to prepare safe for Celiac and they will. (You need to give them 2 days notice.) 4 stars because of the shared slicer.

Celiac friendly?

Yes