This place is amazing at accommodating Celiacs. Not only is the food really good, but they have a large gluten free menu. Toast is prepared in a dedicated GF toaster and all eggs and hashbrowns are prepared in a dedicated GF area (their website also states this). The servers will mark your order as Celiac if you ask them so that they ensure food is prepared safely. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent