Worst restaurant in the area as far as service and not knowledgeable at all about food allergies.
Not going back... they had a GF menu (very small). But when I asked the hostess for a GF menu she said “If you’re very sensitive you should just get up and leave right now because there’s flour flying around everywhere in the back.” The manager did come out to discuss the cross contamination risk which was nice. But it was just a bad experience overall and I felt very unwelcome
Very unique breakfast place in Knoxville with a very tasty, yet limited gluten free menu. I enjoyed the quinoa breakfast bowl. Very fresh and locally sourced ingredients with generous portions.