Review of Scrambled

GF items are marked, but not celiac-safe. Our server was very condescending. I asked him if they had a separate toaster and/or griddle area for GF items—many places around this area do. He laughed at me and said, “no, honey. I don’t see how we could.”

I had a skillet, but they forgot the eggs (?), and my only side option was contaminated toast. I was not allowed to substitute it for fruit without a big upcharge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average