Permanently Closed

Scratch Kitchen

8 ratings
$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns
Safety Rating
5 ratings

As rated by the community

Most Recent Reviews


Celiac

Overall Rating

Review


No gluten free bun or bread option. They will make a bunless burger though. 2 kinds of gluten free cookies were offered. Also, gluten free chowder was available. This one needs updated with what is available.

Updated 4 years ago read full review

Celiac

Overall Rating

Review


When I asked about gluten free options, I was told they have gluten free buns that were recently made. While not as good as a regular bun, it was still a great burger! Doubt they have a separate fryer, so avoid the fries and check if they have buns left - they seemed to have a limited amount.

Updated 5 years ago read full review

Celiac

Overall Rating

Review


got a burger here and I was sick for days.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Bread/Buns

Categories

  • Restaurant

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More Reviews


Overall Rating

Review


No GF bread. The only options were clam chowder or salad without croutons. I went elsewhere.

Celiac friendly?

No

Updated 6 years ago read full review

Celiac

Overall Rating

Review


No gf menu or bread (despite what earlier reviews claim). The only gf options were clam chowder and salad without croutons.

Celiac friendly?

No

Updated 6 years ago read full review

Gluten Intolerant

Overall Rating

Review


No GF menu, rolls or bread. Unknowledgeable and unfriendly staff. Only a handful of gf options and food was only Ok.

Celiac friendly?

No

Updated 6 years ago read full review

Overall Rating

Review


No gluten free menu, nor do they have a dedicated fryer, but they do have (housemade) gluten free bread. The clam chowder, apart from the addition of bacon was a traditional New England style chowdah, with no thickeners, so it was naturally gluten free. I had a warm spinach salad with blackened cod. My only regrets were not being able to eat more! The sandwiches my family got looked amazing.

Celiac friendly?

Yes

Updated 7 years ago read full review

Overall Rating

Review


Very good, if messy, fried egg sandwich on a soft gf bun. They cure their own bacon and ham. Everything is fresh and made with care. The tangle of potato strings has hints of rosemary- I was assured they use tapioca to hold it together- yummy!! Great music, too. Our server Shannon was quirky and exuberant. She's a happy girl!

Celiac friendly?

Yes

Updated 7 years ago read full review

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