Review of Scratch Kitchen

No concept of cross contamination. No dedicated fryer. Served my celiac husband “gluten free” Brussel sprouts that were cross contaminated. The burger he had was good; “nothing special”. But they made us feel uncomfortable about their gluten knowledge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average