The gf options were ok. The offerings were just fish, which normally would be ok, but they used absolutely no seasoning and was horrible. Besides the gf options lacking, the food in general was horrible. I had to send my salmon back because it was so overcooked and my husband lobser bisque was also sent back because it was horrible, watery and greasy. I should have known better when the first words out of the managers mouth was a cover you a** statement about it not being a dedicated kitchen vs telling me they would do their very best to keep us safe.
No