Amanda (bartender) has a celiac daughter. She was extremely helpful in ordering. Their menu is pretty decent. Ditch the usual salad and choose the jambalaya. Or fish tacos. Or grouper. We started with Crab Rangoon dip served with cucumbers and carrots. Drank a Key Lime Cider our of a frosty glass and chose Jambalaya that has a little kick to it. Glad we had some decent choices.
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