My wife and I ate lunch here today. She has Celiac's. She went in ahead of me and spoke to the bartender, Amber. Amber was wonderful in looking at the menu, even calling the manager to determine exactly what my wife could eat. Even the manager came out and spoke with us about their food preparation areas and precautions. Bottom line I have discovered: if you have Celiac's, TELL YOUR SERVER. And be prepared to wait a little longer for your food, so the kitchen staff can adequately and safely prepare your food. We both look forward to visiting and enjoying lunch here again!!