They had a great looking menu and I was excited to be able to get French fries or the homemade chips and a sandwich with bread. Waitress was clueless as to how the chips and fries were prepared, so I ask to speak with the cook... I ask him if the fries and chips were cooked in a dedicated fryer... His response was... "We try to but when we get busy we don't". I informed him he could not consider that food gluten free and if I were to eat it I would be sick for a week. He didn't seem to care... My friends and I left the restaurant and went to Bahama Breeze where I have never had any trouble eating. If you decide to go ask a lot of questions, but I know I will never go back there.