First visit: I had the jambalaya which was probably the best I’ve ever had. They do NOT have gluten-free sandwich bread or corn tortillas, so the menu options are very limited.
Second visit tonight: I got a full size “gorgonzola salad” with grilled salmon which comes with Gorgonzola on the side, balsamic dressing, artichoke hearts, roasted red peppers, and cucumbers, over a bed of mixed romaine and chopped lettuces and it was pretty great. I am not a fan of “spring mix” spiky/limp type lettuces and this was not a spring mix, it was pretty great mix of lettuce. I also want to add that my family members got French fries and they loved them but they are breaded.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent