The restaurant has symbols on the menu for the items that can be prepared gluten free. There are plenty of choices.
Friday night 8/11: 10 person dinner inside the restaurant with reservations. 1 celiac and 9 no allergies. I had delicious oysters and shrimp to start and gf fish tacos. The manager or assistant served my meal.
Sunday 8/13: 2 person plus dog lunch outside the restaurant without reservations. I had lobster salad that was excellent. The assistant manager brought the salad. Downeast cider was available. No gluten free beer.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent