Created an account just to say I've had reactions the past few times I ate here, though the sushi I got was labeled gluten free. I switched to white rice in hopes I was just reacting to brown rice, which I found happens. But I had an awful reaction again. I don't know if it's cross contamination, if they don't get specific gluten free rice, or if their GF soy sauce, isn't, but it's really bad. Watch out.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor