Review of Sea Street Pizzeria

They have a cauliflower crust for gluten free pizza and it’s delicious (coming from someone that doesn’t like/eat cauliflower). I didn’t get sick. The owner is aware of cross contamination and they don’t have a fryer so they bake their French fries. If you’re in the area check them out

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent