Review of Seacrets

Was diagnosed w/Celiac about 3 months ago so this is my first vacation on the GF diet. I got so excited when I saw Seacrets online menu that they had a bunch of GF options, and then was quickly bummed out when I saw their disclaimer about "shared cooking surfaces". I decided to risk it so we went. I had the bartender show me the bottle of coffee liquor they use in their Frozen Dirty Bananas (FAVORITE frozen drink!)....I Google'd it but found NOTHING as to whether or not it was GF so since I was feeling rebellious, decided to try it. Very happy to say I did NOT get sick at all! I waited 30 minutes before eating just to see if we were going to need to make a quick exit, but nope, SO FAR SO GOOD! So I ordered the Jerk chicken w/their GF Honey Mustard sauce and crab/avocado salad (sans baguette). My only critique was the amount mayo use in the crab salad. Two Dirty Bananas and a wonderful dinner on the Bay I am SO happy to say I did not get sick AT ALL! I even waited a day to write this to be sure. Obviously there is risk because of the shared cooking surfaces, but since they've gone to all of the effort to offer so many GF options, hopefully they will figure out a dedicated prep/cooking area soon! -GF Mama ;)