I think this restaurant entirely depends on who your wait staff is. Our waitress was very understanding and accomodating but clearly didn't understand Celiac. However she asked the chef and they modified the mushroom appetizer and gave me a burger over lettuce. They even found some gf bread for before dinner, so I was more than satisfied.
I don’t recommend this at all for Celiac’s. They gave me gf Udi’s bread which was great. I ordered a steak and baked potato as well, the chef assured me everything would be safe. When I got my food I used my Nina and revived positive gluten results on both items. I wouldn’t risk eating here if you’re a Celiac.
They will bring you warmed GF bread vs the rolls and replace the burger bun with GF bread, but it's Udi's so not that great. The waiters consult the chef on everything though, so that is nice. They replaced the onion rings with what they called "GF fries" and as I ordered before the woman at the next table over, I think they make those specific to order as my burger dish took 15 min longer than hers.
No gf menu but servers were accommodating. He actually ran to the kitchen mid order to find out about the fish special. I asked for gf bread and they brought me 3 slices. Food and service were exceptional!