Seafire Steakhouse

Lovely steak, allergens (g for gluten) marked on the menu. Had filet steak and mashed potatoes. Server asked about allergens.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good steakhouse, chefs are knowledgeable on allergies and cross contact. Chef comes out when you say there is an allergy at the table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner

No GF menu but tell your server your allergies & the chef will come out & walk you thru your choices. I had grilled chicken that looked like a cornish hen but was good, also had roasted brussel sprouts with honey no parmesan cheese & roasted asparagus with no hollandais sauce

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

it was ok!! was able to get the burger, they didn’t have buns but were able to use GF bread and it was fine. it felt like there weren’t a ton of options and I was expecting a little more from them as far as GF. no major complaints though, the chef came and talked to us and knew what she was doing!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Had it for dinner, Server helped me navigate the Gluten Free options. I got a Steak, Wedge Salad and Baked Potato. No problems.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had dinner here 4 times. GF bread offered for the table. They are attentive to needs and try to accommodate where they can. Steaks typically just have salt and pepper. Cross contamination is the biggest worry. No issues any time I’ve eaten here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I think this restaurant entirely depends on who your wait staff is. Our waitress was very understanding and accomodating but clearly didn't understand Celiac. However she asked the chef and they modified the mushroom appetizer and gave me a burger over lettuce. They even found some gf bread for before dinner, so I was more than satisfied.

Celiac friendly?

Yes

I don’t recommend this at all for Celiac’s. They gave me gf Udi’s bread which was great. I ordered a steak and baked potato as well, the chef assured me everything would be safe. When I got my food I used my Nina and revived positive gluten results on both items. I wouldn’t risk eating here if you’re a Celiac.

Celiac friendly?

No

They will bring you warmed GF bread vs the rolls and replace the burger bun with GF bread, but it's Udi's so not that great. The waiters consult the chef on everything though, so that is nice. They replaced the onion rings with what they called "GF fries" and as I ordered before the woman at the next table over, I think they make those specific to order as my burger dish took 15 min longer than hers.

No gf menu but servers were accommodating. He actually ran to the kitchen mid order to find out about the fish special. I asked for gf bread and they brought me 3 slices. Food and service were exceptional!