I called ahead and the hostess didn’t instill a lot of confidence. At first she said they had salads 😑 but when I pushed for confirmation, she said the grilled fish options were okay except for the blackened seasoning. However my server was much better! She assured me they’d cook my scallops and asparagus in a separate pan. A manager brought my food out separately and noted the allergy. The scallops were cooked perfectly and I didn’t get sick at all. There aren’t a ton of options, but this seems good for simple grilled/steamed seafood and veggies/salad.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Service was not bad but food left something to be desired. Lots of greasy fried food for a lot more money than it was worth. No dedicated fryer and nothing really gluten free on the menu except maybe the salad and soup.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Good breakfast. No gf bread options.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Went for breakfast- was told that they would cook my food separately by hostess. Server told me that this is not so and that French toast etc is made on the same small grill. No room to put a separate pan. I was unable to eat anything. No fun especially since everyone else in my party ate.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Poor
The waitress clearly noted GF as an allergy when taking our order and my food was brought out separately.
We went for breakfast. I had an omelette with bacon, sausage, and cheese with shredded potatoes. They do not offer GF bread. The food was delicious and safe for me with Celiac.
Beautiful, safe, COVID-19 conscious outdoor dining available.
— Very
— No gluten-free information on the menu
— Some
— Excellent