Our family culminated our week-long family reunion at Seasoned and all 18 of us had a wonderful dining experience. Although we couldn't all sit together, we had 3 tables of 6 each. The food was excellent and the service was very good. The owner /chef even came to our table to ask us about our dining experience. I had a wonderful and care-free meal, including desert.
My partner and I ate at several restaurants in Estes Park over our week-long stay, and Seasoned was far and above the best (although the others we rated mostly very good). We both had the duck, which was cooked precisely to our desired doneness, although I would have preferred a crispier skin. The duck was nicely presented over a mixture of rice and vegetables.
Although this restaurant is expensive, it is worth it for the quality of the food. There are plenty of good restaurants in Estes Park if you want a good meal at a reasonable price, but Seasoned is far and above the best that we found.
No separate GF menu, but GF identified on each item.
Really good knowledge of GF preparation.
— Gluten-free items are marked on the main menu