Review of Seasons 52

I went here because of all the wonderful reviews. The first time i went, I ordered 3 items and all tested GF with our Gf tester. We had a good experience.

I went back the following week with my son who also has celiac - we tested 4 items and NONE were GF. All were found with gluten. On top of that, we sent a flatbread back for them to remake it (redeem themselves) and it came back with gluten- again. It was awful.

The manager did a good job at making us feel as though we were in the wrong and there was no way it could possibly be contaminated. He even went back there and watched the food get made. Tested everything again- gluten. Every single dish. So once he saw the gf tests come back , he quickly backtracked and apologized.

I want people to understand that there is no way this restaurant or any restaurant is guaranteed 100% GF even if they “cleaned everything and promise etc etc etc” There is no 100% guarantee unless it is a fully dedicated kitchen. Only one of those restaurants exist in Michigan.l and it’s right down the road- Tru Pizza Co (formally Renee’s).

The other reviews are nice, and it may be tempting, but the truth is- unless you’re actually testing your food you have no idea if it actually is GF. We learned our lesson and are sharing to help keep you safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average