Review of Seasons 52

Large “Gluten Sensitive” menu. The staff was knowledgeable (our waitress also had Celiac) so I felt very safe under her care. I had the Blackened Shrimp and grits which was delicious! There was so much I wanted to try, I can’t wait to go back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating