We ate there today for lunch. The chef/owner actually seated us and said that he can make almost anything in the menu gluten free. He really seemed to understand celiac and how serious it is. He said it may take a few minutes longer but my food came out with everything else. The food was excellent and I didn’t have a reaction. I’ll definitely eat here again. It’s not cheap but definitely worth it in my book.
They are very good about not mixing foods. Gluten and non-Gluten. They have all the gluten free items marked on the menu
It is a higher end restaurant and the food is delicious! They don’t use much substitutes for gluten products instead they have foods that are just plain gluten free!
They are also great a separating all other allergens like shellfish and non-shellfish
— Gluten-free items are marked on the main menu