Seasons Pizza
$ • Pizza Restaurant
Most Recent Reviews
The pizza is customizable and good! It’s thin (as expected) and it cooked and served on a designated metal tray so you know it didn’t cook on the same over surface as gluten!
10" pizza on it's own pan. I think maybe UDIs crust. Lots of cheese. Pretty good. No reaction.
I ordered take out from this restaurant tonight and when I ordered I mentioned that I had a gluten allergy and asked them to please avoid any cross contamination. When the delivery came 45 minutes later they handed me my delivery and in the bag alongside the salad was a loaf of bread 🤦🏼♀
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More Reviews
Manager thinks sharing fryers, equipment, and cooking utensils for both non-gluten free items and otherwise gluten free items is okay and still “gluten free.” Staff (including manager) is not knowledgeable about Celiac Disease, wheat allergies, or non-celiac gluten sensitivity.
What a great experience! I spoke to my waiter (John) and asked about ways they avoid cross contamination and he explained the steps they take to help keep GF Food safe. Food was so good, service was great! I will be coming back the next time I'm in the area.
Always kind and accommodating with eat-in or delivery. The pizza crust tastes like nothing but I always make it Hawaiian or even white pizza which makes it taste better. I've never gotten sick in a year of visits at least once a month, usually 2-3x a month.
Stage pizza was good but 10 mins. After eating it I had a reaction. I think there had to be some cross contamination.
I thoroughly loved the gluten free pizza. It was a perfect size to share and tasted great
The new gluten free Italian specialties are very good. I enjoy their salads as well. Might be in danger of cross contamination with the salads, but I have not had any issues thus far. This is a great place for delivery, which is hard to find in this area on a gluten free diet.
Reviews of this Chain
The gluten free pizza tasted pretty good, but unfortunately it gave me very bad indigestion.
The leftovers had a really weird smell. Not sure if that’s a common quality of gluten free pizza, but it’s something to note.
3 of us in my family are diagnosed celiac. We frequently order from Seasons Pizza on busy nights. They used to have an extremely thin rice based crust. My two sons could eat about half to an entire gf pizza each! But now the crust is made of a cauliflower base. It is thicker, fluffier, stretchier and looks frighteningly like a glutenous crust. The first time they delivered the new pizzas with the cauliflower crust, we had to call them to make certain we were safe. They reassured us. Honestly, we were still scared. It even was more flavorful. But, none of us had a bad reaction! My sons now only eat 2 slices to a half of each pizza. So we get at least 2 meals out of each pizza.
We also love their salads. But we're sad that they removed their rice bowls from the menu. I don't have their new menu yet to provide photos of it. (Sorry!)
Food good… prices high
Gf pizza was really good. App allows you to pick how you want pizza cooked, well down was great with the GF crust.
Haven been ordering from them for over a year and food is Excellent! Never disappointed. Typically order a gluten free pizza (bakes in its own pan) and antipasto. They have the freshest lettuce around.
