Manager thinks sharing fryers, equipment, and cooking utensils for both non-gluten free items and otherwise gluten free items is okay and still “gluten free.” Staff (including manager) is not knowledgeable about Celiac Disease, wheat allergies, or non-celiac gluten sensitivity.
What a great experience! I spoke to my waiter (John) and asked about ways they avoid cross contamination and he explained the steps they take to help keep GF Food safe. Food was so good, service was great! I will be coming back the next time I'm in the area.
Always kind and accommodating with eat-in or delivery. The pizza crust tastes like nothing but I always make it Hawaiian or even white pizza which makes it taste better. I've never gotten sick in a year of visits at least once a month, usually 2-3x a month.
Stage pizza was good but 10 mins. After eating it I had a reaction. I think there had to be some cross contamination.
I thoroughly loved the gluten free pizza. It was a perfect size to share and tasted great
The new gluten free Italian specialties are very good. I enjoy their salads as well. Might be in danger of cross contamination with the salads, but I have not had any issues thus far. This is a great place for delivery, which is hard to find in this area on a gluten free diet.
Don’t trust here!! I watched them use the same ladle on regular pizzas and gf pizzas to smear the sauce. Then I watched them touch regular pizza and then the gf pizza. When I tried to tell them about it, the woman kept saying “we have never had a problem with anyone while doing this before” and this was repeated at me for several minutes. I watched them do this procedure to 6 gf pizzas while we were standing and waiting. Thank god I watched them :( I talked to the one pizza chef and asked him if they always touch the ladle on both gf pizza and regular pizza and he laughed and said “YEP”. Definitely not a laughing matter.
They use disposable trays to make the GF pizza on and a separate pizza cutter. The GF crust only comes in one size so I suspect they buy premade GF crust which is an extra piece of mind for me. did not get sick and I am sensitive to cross contamination.
I just ordered their new deep-dish gluten free pizza! I got so excited because no one ever has a deep dish gluten free pizza. It was amazing! the sauce and everything are so good. I was so surprised about the crust. I'll definitely be ordering this again soon. Well done Seasons Pizza!
Delicious pizza and I didn't get sick. I had their pizza yesterday. I'm very sensitive to gluten, once contaminated with gluten I wouldn't be able to poop for 2 to 3 days and I was able to poop this morning. I selected "not sure" because I don't know if I have celiac or maybe I'm just Non-celiac gluten sensitive.
As someone with Celiac Disease, I was amazed at Seasons Pizza (Cherry Hill). Dedicated fryers, unique prep area, knowledgeable staff. We went last night for the first time with friends; they have a child with CD as well and LOVE IT! I got the GF pizza. The best GF pizza I have had to date!! The cheese and sauce, to me, were extremely fresh! Will absolutely be back. P.S. I can also say...it's the best "next day" GF pizza I have ever had. Just had my leftovers for breakfast :)
My husband and I were in the area for vacation and needed to find GF food for me. He saw this chain had fairly favorable reviews for their GF food, so we gave it a try. We were pleasantly surprised! The man who waited on us showed us the separate pizza cutter they use for GF pizza. (I forgot to ask about a separate ladle, though, so you may want to double check.) He also said they are very careful because they don't want to get anyone sick. It reassured me that he was aware that sickness would be the result of cross contamination. We got a cheese pizza and a big garden salad. They had no info on the gluten in their dressings, so I had my share of the salad without dressing. The pizza itself was surprisingly good! The sauce and cheese were really good (tasted like a Greek pizza place's pizza) and the crust was surprisingly soft. The salad was very fresh, though it was heavy on the lettuce and light on everything else. And, the best part, I didn't get sick... no whammies! We would definitely eat here again.
Serves gluten-free pizza. Must request separate prep areas/utensils when preparing. Crust not impressive in the least and sorely lacking, but it did not make me sick and they have delivery. Full review on my blog: http://www.eatingoutwithout.com/2014/12/seasons-pizza-review.html
dining here was worst mistake we've ever made! Went for their gf chicken parm & calzone. staff warned us against the chicken, so we got pizzas instead. Cross-contamination evident because 2 of us got a gluten reaction before we left the table! AVOID THIS PLACE.
Seasons is our "go to" pizza place. We haven't had any issues with Celiac cross contamination (yet) and my one daughter typically knows when she has been inadvertently "glutened". We have picked up and I do worry about cross contamination when it is busy but so far, so good. They must have their process down pretty well. My daughters' favorite GF pizza in the area.
The dough is probably frozen, but it's decent. They have a good selection of toppings to make your own pizza. I've only ever ordered online for delivery and it automatically gives you the special price for a medium (the only size for GF). I'm sure there is a potential for cross-contamination with the sauce/toppings, but I've never had a problem with it.
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9:30 am - 10:30 pm
9:30 am - 11 pm
9:30 am - 11 pm
10:30 am - 11 pm
10:30 am - 10:30 pm