10" pizza on it's own pan. I think maybe UDIs crust. Lots of cheese. Pretty good. No reaction.
I ordered take out from this restaurant tonight and when I ordered I mentioned that I had a gluten allergy and asked them to please avoid any cross contamination. When the delivery came 45 minutes later they handed me my delivery and in the bag alongside the salad was a loaf of bread 🤦🏼♀
No
Manager thinks sharing fryers, equipment, and cooking utensils for both non-gluten free items and otherwise gluten free items is okay and still “gluten free.” Staff (including manager) is not knowledgeable about Celiac Disease, wheat allergies, or non-celiac gluten sensitivity.
No
What a great experience! I spoke to my waiter (John) and asked about ways they avoid cross contamination and he explained the steps they take to help keep GF Food safe. Food was so good, service was great! I will be coming back the next time I'm in the area.
Yes
Always kind and accommodating with eat-in or delivery. The pizza crust tastes like nothing but I always make it Hawaiian or even white pizza which makes it taste better. I've never gotten sick in a year of visits at least once a month, usually 2-3x a month.
Yes
Stage pizza was good but 10 mins. After eating it I had a reaction. I think there had to be some cross contamination.
I thoroughly loved the gluten free pizza. It was a perfect size to share and tasted great
The new gluten free Italian specialties are very good. I enjoy their salads as well. Might be in danger of cross contamination with the salads, but I have not had any issues thus far. This is a great place for delivery, which is hard to find in this area on a gluten free diet.
We ordered pizza for curb side pick up and the gluten free pizza was decent. I’m also dairy free so I ordered with sauce and veggies while my family got the regular pizzas. They did not care for the quality but I thought the gluten free was passable.
— Gluten-free items are marked on the main menu
— Not Much
— Average
WARNING! This location offers cauliflower crust but is made on wheat shared surfaces, and that's ONE STAR for gluten free option. My favorite regular pizza in town my wife (Celiac) can NOT tolerate their gluten free option. If you have Celiac, stay away due to cross contamination. If you DON'T have Celiac, this is the best pizza around and I give FIVE stars.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Not very good at all. Make your own.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
We have always had success ordering GF pizza from here. We always ask for the pizza uncut, and we have never had any issues:)
Yes
We’ve been there several times for pizza. You have to be very clear. Ask for separate sauce, separate cheese. They reassure you, but I’m never convinced. This most recent time I got really sick. If you try it, watch them make the pizza to be sure.