The only place to safely eat gluten free is at Sharks. My daughter who has Celiac has never gotten sick. She gets the hot dog with no bun and a side of strawberries. They told us on our last visit that the french fries are made in a dedicated fryer but we’ve been going there for 3 years and not one server has ever told us that. They have a new chef that takes allergies seriously so I’m hoping for more places to be available :-)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good